Sample Menus

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Breakfast: 

Swiss Chard and Cherry Tomato Quiche 

Morning Glory Muffins

Sweet Potato Hash

Lunch: 

Garlic Soup with Kale and Croutons

Pork Katsu and Baby Broccoli Rice Bowl

Roast Chicken Caesar over Dark Greens

Dinner: 

Herb Roasted Chicken Breast with Brussels Sprouts and Crispy Potatoes

Seafood and Andouille Jambalaya

Penne with Italian Sunday Sauce

Mushroom Herb Pasta (vegetarian/vegan)

Coconut Curry (vegetarian/vegan)

Panko Breaded Chicken with Mac & Cheese

Barbacoa tacos

Chicken Piccata with Linguine

Korean Pork Shoulder with Rice and Panchan